Dinner

ENTRÉE

Warm Tuscan Olives $13

Marinated with orange, chilli, garlic, focaccia (v/d)

Garlic Bread $13

Olive oil  (v/d)

Arancini $20

Mushroom ragu, parmesan gremolata (d)

Bourbon Beef Short Rib $26

Mashed pumpkin, crispy leek, beef jus (d)

Chilli Mussels $26

Garlic onion,sugo, prosecco, focaccia (s/d/gf)

Bruschetta $17

Avocado, shallot, tomato, aged balsamic, parmesan (v/gfa)

Calamari $25

Lemon & pepper calamari, salad, lime aioli (s/d)

Fremantle octopus $27

Chilli garlic, sugo capers gremolata (s/gf)

Antipasto $46

Selection of salami, cured meats, focaccia, olives, agrodolce vegetables (d/gfa)

CHEF’S DAILY SELECTIONS

Enjoy the finest flavours of the day.

Kindly ask our waiting staff for today’s special menu.

PRIMI PIATTI

Melanzane $34

Marinated eggplant, White beans, mushrooms, olives, tomato, broccoli, pagrattato (vea/gf)

Garlic Prawn Risotto $44

Roasted pumpkin, cream, gremolata, grana padano (d/gf)

Harvey Region Sirloin $54

Parmesan mashed potato, butter beans, beef jus (d/gf)

Add garlic prawn 3 pcs +$9

Chicken Scaloppini $42

Mt Baker chicken, parmesan rosti potato, Ratatouille mushroom sauce (d/gf)

Pork Cutlet $41

Herbed potato, glazed carrot, beans and mushroom ragu (d/e)

Cone Bay Barramundi $50

Parsley potato, broccolini, salmoriglio (s/d/gf)

Parmigiana $41

Mount Barker chicken, pepperoni, tomato basil sauce, mozzarella, salad, chips (d/e)

INSALATE

Buratta $23

Roasted pumpkin, heritage tomato, basil-infused olive oil (d)

Add sopresa salami +$7

Caesar Salad $24

Baby cos, garlic focaccia, pancetta crumbed, poached egg, parmesan, Caesar dressing (gfa/d/s)

Add chicken +$7

LA PASTA

Ricotta Gnocchi $39

Manjimup Mushroom, pumpkin, baby spinach, cream and Parmigiana Reggiano (v/d)

Spaghetti Aglio e Olio $41

Garlic, parsley, pepperoni, prawn cutlets, parmesan (d/v)

Paccheri Marinara $42

Exmouth prawn cutlets, mussels, squid, chilli, garlic, tomato caper sauce (s/d)

Linguine Carbonara $40

Pancetta, cream, egg, parmesan (d)

Cannelloni $41

Dardanus beef bolognese, rocket, grana padano (d)

CONTORNO

Mashed Potato $11

Mash potato, parmesan cheese (d/gf)

Chips $12

Garlic aioli, parmesan (v/d)

Sauté Vegetables $11

Pancetta crumbed, parsley oil (v/gf/n)

Garden Salad $11

Gin gin vegetables, mixed leaf, balsamic (v/gf)

Mushroom Fricassee $12

Garlic spinach, parsley oil (v/gf)

PIZZA

Carnivora $32

Pepperoni, ham, prosciutto, fior de latte (d)

Margherita $31

Napolitana sauce, fior de latte, basil, sea salt (v/d)

Paccheri Marinara $42

Exmouth prawn cutlets, mussels, squid, chilli, garlic, tomato caper sauce (s/d)

Add chicken +$7

DOLCI

Formaggi di Stagione $26

Seasonal cheese selection, berry jam, fruits, crackers (v/d/gfa)

Dolce Nera $22

Moist chocolate sponge, fresh cream, maraschino cherries (d/n/e)

Tiramisu $23

Coffee-soaked ladies’ fingers, mascarpone (d/n/e)

Limoncello Cheesecake $21

Spicy berries, fruits of the forest, chocolate flakes (v/d)

Gelato $19

Three types of gelato, chocolate flakes (v/d)

Affogato $10 ; add Frangelico $17

A scoop of vanilla ice cream, espresso (d/n/e)

V- vegetarian | VE – vegan | E – contains eggs

D – contains dairy | N – contains nuts

P – contains peanuts | S – contains seafood

GF – gluten-free | GFA – gluten-free option available