Dinner

ENTRÉE

Tasting Platter (Sharing) $44

Lemon & pepper calamari, bruschetta, garlic bread, grilled chicken and olives (S/D/I)

Warm Tuscan Olives $12

Marinated with orange, chilli, garlic, focaccia (V/D)

Garlic Bread $13

Olive oil and balsamic (V/D)

Bruschetta $18

Avocado, shallot, tomato, aged balsamic and parmesan (V/GFA)

Burrata 21

Roasted pumpkin, heritage tomato, basil-infused olive oil (GF/D)

^ Wine Pairing: Pikorua Sauvignon Blanc

Arancini $22

Winter vegetable ragu, parmesan gremolata (D)

Soup Of The Day $18

Winter vegetable, focaccia (D/V)

Braised Beef Short  Rib $24

Mashed pumpkin, crispy leek, beef jus (D/GF)

Chilli Mussels $24

Garlic onion,sugo, prosecco, focaccia (A/S/D/GFA)

^ Wine Pairing: Gambellara Pinot Grigio

Calamari $24

Lemon & pepper calamari, lime aioli (I/S/D)

SALAD

Caesar Salad $25

Baby cos, garlic focaccia, candied bacon, poached egg, parmesan, caesar dressing (GFA/S/E/D)

Add chicken + 7

Smoked Salmon $28

Smoked salmon, avocado, roasted pumpkin, winter sliced vegetables, olives, white balsamic dressing (I/GF/S)

PASTA

Truffles & Mushroom Ravioli $38

Manjimup truffles, pumpkin, baby spinach, cream Parmigiana Reggiano (V/D)

^ Wine Pairing: Mandarossa Nero d’Avola

Paccheri Marinara $42

Exmouth prawn cutlets, mussels, squid, chilli, garlic, tomato caper sauce (S/D/M)

Linguine Alfredo $32

Pancetta, cream, parmigiana Reggiano (D/E)

Rigatoni $38

Wagin slow-cooked lamb, napolitana, grana Padano (D)

^ Wine Pairing: Robert Oatley Cabernet Sauvignon

SIDE

Mashed Potato $12

Mash potato, parmesan cheese (D/GF)

Chips $12

Garlic aioli (D/E)

Sauté Vegetables $12

Seasonal vegetables, parsley oil (V/GF)

Garden Salad $11

Gingin vegetables, mixed leaf, balsamic (V/GF)

MAIN

Braised Lamb Shank $45

Mashed potato, caponata, broccolini (GF/D)

^ Wine Pairing: Bremerton Shiraz

Melanzane $35

Marinated eggplant, white beans, mushrooms, olives, tomato, broccoli, pangrattato (VEA/GF)

^ Wine Pairing: Ricasoli Barone Chianti

Garlic Prawn Risotto $39

Roasted pumpkin, cream, gremolata, Grana Padano (D/S/GF/A)

^ Wine Pairing: Pikes Riesling

Chicken Scaloppini $38

Mt Barker chicken, parmesan rosti potato, Ratatouille, mushroom sauce (D/GF)

Chicken Parmigiana 36

Tomato basil sauce, mozzarella cheese, chips, garden salad (E/D)

^ Wine Pairing: Castelli Pinot Noir

CHEF’S DAILY SELECTIONS

Enjoy the finest flavours of the day.

Kindly ask our waiting staff for today’s special menu.

GRILL

Sirloin Steak (250g) $49

Parmesan mashed potato, butter beans, beef jus (D/GF)

^ Wine Pairing: Elvarado Tempranillo

BBQ Pork Ribs $40

Tuscana seasoned chips, garden salad (D)

Grilled Barramundi $44

Parsley, potato, pumpkin, broccolini, minestrone broth (S/GF/D/A)

^ Wine Pairing: Robert Oatley Chardonnay

CLASSIC

Meat Lover Pizza $31

Pepperoni, ham, prosciutto, fior de latte (D)

Margherita Pizza $26

Napolitana sauce, fior de latte, basil, sea salt (D/V)

^ Wine Pairing: Mio Capello Prosecco

Steak Sandwich $32

Sirloin steak, bacon, fried egg, tomato, lettuce, cheese, caramelised onion, BBQ sauce, mayo, chips (D/E)

DESSERT

Cheese Platter $26

Seasonal cheese selection, berry jam, fruits, crackers (V/D/GFA)

Sticky Date Pudding $19

Espresso caramel cream, baked pear, amaretti crumb (D/N/E)

Tiramisu $18

Coffee-soaked ladies’ finger, mascarpone (N/D/E)

Warm Apple Tart $19

Caramelised apple, vanilla bean cream, pistachio crumble (D/E/N)

Gelato $18

Three types of gelato, chocolate flakes (D/GFA)

Affogato $10 ; add Frangelico $17

A scoop of vanilla ice cream, espresso (D/N/E)

V- vegetarian | VE – vegan | E – contains eggs

D – contains dairy | N – contains nuts

P – contains peanuts | S – contains seafood

GF – gluten-free | GFA – gluten-free option available

Seafood Dietary: A – Australia | I – imported | M – mixed