Lunch

ENTRÉE

Smoked Salmon $28

Smoked salmon, avocado, roasted pumpkin, winter sliced vegetables, olives, white balsamic dressing (I/GF/S)

Warm Tuscan Olives $12

Marinated with orange, chilli, garlic, focaccia (V/D)

Garlic Bread $13

Olive oil and balsamic (V/D)

Calamari $24

Lemon & pepper calamari, lime aioli (I/S/D)

Arancini $22

Winter vegetable ragu, parmesan gremolata (D)

Bruschetta $18

Avocado, shallot, tomato, aged balsamic and parmesan (V/GFA)

Buratta $21

Roasted pumpkin, heritage tomato, basil-infused olive oil (GF/D)

Braised Beef Short Rib  $24

Mashed pumpkin, crispy leek, beef jus (D/GF)

Caesar Salad  $25

Baby cos, garlic focaccia, candied bacon, poached egg, parmesan, Caesar dressing (GFA/S/E/D);

Add chicken +$7

CLASSIC

Margherita Pizza $26

Napolitana sauce, fior de latte, basil, sea salt (D)

Meat Lover Pizza $31

Pepperoni, ham, prosciutto, fior de latte (D)

Gusti Club Wrap $27

Grilled chicken, bacon, fried egg, lettuce, avocado, tortilla, BBQ sauce, mayo, chips (D/E)

Gusti Burger $29

Beef patty, tomatoes, lettuce, cheese, bacon, fried egg, burger sauce, mayo, chips (GFA/D/E)

Steak Sandwich $32

Sirloin steak, bacon, fried egg, tomato, lettuce, cheese, caramelised onion, BBQ sauce, mayo, chips (D/E)

Fish and Chips $29

Battered fish, chips, garden salad, lime aioli (S/D/I)

Chips $12

Garlic aioli (D/E)

MAIN

Sirloin Steak 250g $49

Tuscana seasoned chips, garden salad, beef jus (D/GF)

Melanzane $35

Marinated eggplant, white beans, mushrooms, olives, tomato, broccoli, Pangrattato (VEA/GF)

Chicken Parmigiana  $36

Tomato basil sauce, mozzarella cheese, chips, garden salad (E/D)

Cone Bay Barramundi $44

Roasted pumpkin, cream, gremolata, grana padano (D/S/GF/A)

Garlic Prawn Risotto $39

Roasted pumpkin, cream, gremolata, grana padano (D/S/GF/A)

Paccheri Marinara $42

Exmouth prawn cutlets, mussels, squid, chilli, garlic, tomato caper sauce (S/D/M)

CHEF’S LUNCH SPECIAL

Available Monday to Friday.

Enjoy the finest flavours of the day.

Kindly ask our waiting staff for today’s special menu.

DESSERT

Tiramisu $18

Coffee-soaked ladies’ finger, mascarpone (N/D/E)

Gelato $18

Three types of gelato, chocolate (D/GFA)

Affogato $10 ; add Frangelico $17

A scoop of vanilla ice cream, espresso (D/N/E)

V- vegetarian | VE – vegan | E – contains eggs

D – contains dairy | N – contains nuts

P – contains peanuts | S – contains seafood

GF – gluten-free | GFA – gluten-free option available

Seafood Dietary: A – Australia | I – imported | M – mixed