At Gusti Restaurant & Bar, every memorable dining experience is created by a team who cares deeply about quality, service and genuine hospitality. From the kitchen to the floor, our people bring passion, skill and warmth to every guest experience.
Madhab is an experienced chef with over 20 years in international hospitality, including senior leadership roles. He is passionate about menu innovation, seasonal produce, and delivering exceptional dining experiences through strong kitchen standards and team development.
He enjoys creating dishes inspired by culture and creativity, with favourites including Paccheri Marinara, Chicken Scaloppini, and classic Tiramisu.
Needham brings over eight years of experience across restaurants, pubs, and cafés. He is passionate about teamwork, quality-focused cooking, and consistently delivering positive dining experiences for guests.
As Sous Chef, he values collaboration, consistency, and continuous improvement, while supporting the team to maintain high standards across every service. Outside the kitchen, he enjoys playing and watching soccer, as well as exploring new cuisines and flavours from around the world.
Shawn has over 14 years of hospitality experience across hotels, member clubs, and function centres. He thrives in the fast-paced Food & Beverage environment, enjoying guest interaction, teamwork, and building strong relationships.
He is passionate about exploring different cuisines and venues, with a particular love for spicy flavours and adding chilli to most dishes.
Andrew brings over 12 years of hospitality experience in Food & Beverage across premium venues in Indonesia and Australia. He is passionate about guest service, team leadership, and creating memorable dining experiences, with a strong focus on service excellence, mixology, and continuous improvement.
Outside of work, Andrew enjoys travelling and exploring global cuisines, with favourites including Indonesian, Italian, Thai, and Japanese, and a go-to dish of Kaisendon.
