Dinner

ENTRÉE

Sicilian Olives $13

Marinated with orange, chilli, garlic, focaccia (V/D)

Garlic Bread $14

Olive oil and balsamic (V/D)

Bruschetta $18

Avocado, shallot, tomato, aged balsamic and parmesan (V/GFA)

Mushroom Arancini $22

Vegetable ragu, parmesan gremolata (D)

Cauliflower Florets $23

Tomato relish, parmesan gremolata, pepitas crumbed (D/V)

Beef Pork Belly Bites  $25

White bean sauce, apple slaw (D/GF)

Fremantle Octopus $26

Garlic lemon thyme, olives, gremolata (A/S/GF)

Calamari $25

Lemon & pepper calamari, lime aioli (I/S/D)

Antipasto Platter (Sharing) $46

Cured meats and salamis, olives, pickled vegetables, focaccia bread (D/GFA)

SALAD

Caesar Salad $26

Baby cos, garlic focaccia, candied bacon, poached egg, parmesan, caesar dressing (GFA/S/E/D)

Add chicken + 7

Smoked Salmon Salad  $29

Smoked salmon, avocado, roasted pumpkin, sliced vegetables, olives, white balsamic dressing (I/GF/S)

PASTA

Ricotta Gnocchi $38

Roast pumpkin, baby spinach, napolitana, parmigiana reggiano (V/D/E)

Paccheri Marinara $43

Exmouth prawn cutlets, mussels, squid, chilli, garlic, tomato caper sauce (S/D/M)

Linguine Aglio e Olio $41

Prawn cutlets, chilli garlic, parsley oil, grana padano (D/E/S/A)

Rigatoni Carbonara $34

Crispy bacon, cream, egg, grana padano (D/E)

Lamb Fettuccine $40

Tender lamb, mushroom, marsala cream, parmesan (D)

SIDE

Mashed Potato $12

Mash potato, parmesan cheese (D/GF)

Chips $12

Garlic aioli (D/E)

Sauté Vegetables $12

Seasonal vegetables, parsley oil (V/GF)

Garden Salad $11

Vegetables, mixed leaf, balsamic (V/GF)

MAIN

Melanzane $35

Marinated eggplant, white beans, mushrooms, olives, tomato, broccoli, pangrattato (V/GF)

^ Wine Pairing: Ricasoli Barone Chianti

Beef Cheeks $9

Mashed potato, sauté vegetables, red wine jus (D/GF)

Chicken Parmigiana $38

Tomato basil sauce, mozzarella cheese, chips, garden salad (E/D)

^ Wine Pairing: Castelli Pinot Noir

CHEF’S DAILY SELECTIONS

Enjoy the finest flavours of the day.

Kindly ask our waiting staff for today’s special menu.

GRILL

Sirloin Steak (250g) $52

Parmesan mashed potato, butter beans, beef jus (D/GF)

^ Wine Pairing: Elvarado Tempranillo

Ribeye Pork Cutlet $46 

Potato scallops,mushroom sauce, sauté vegetables (D/GF)

Grilled Barramundi $47

Parmesan mashed potato, broccolini,salmoriglio (S/GF/D/A)

^ Wine Pairing: Robert Oatley Chardonnay

CLASSIC

Meat Lover Pizza $32

Pepperoni, ham, prosciutto, fior de latte (D)

Vegetable Supreme Pizza $29

Sliced mushrooms, roast vegetables, onion, olives, napolitana, fior de latte (D/V)

Margherita Pizza $29

Napolitana sauce, fior de latte, basil, sea salt (D/V)

^ Wine Pairing: Mio Capello Prosecco

Steak Sandwich $33

Sirloin steak, bacon, egg, tomato, lettuce, cheese, caramelised onion, BBQ sauce, mayo, chips (D/E)

DESSERT

Cheese Platter $26

Seasonal cheese selection, berry jam, fruits, crackers (V/D/GFA)

Crème Brûlée $19

Caramel mascarpone cream, amaretti crumb (D/N/E))

Tiramisu $19

Coffee-soaked lady fingers, mascarpone (N/D/E)

Apple & Berry Tart $20

Caramelised apple, vanilla bean cream, pistachio crumble (D/E/N)

Gelato $18

Three types of gelato, chocolate flakes (D/GFA)

Affogato $11 ; with Frangelico $19

A scoop of vanilla ice cream, espresso (D/N/E)

V- vegetarian | VE – vegan | E – contains eggs

D – contains dairy | N – contains nuts

P – contains peanuts | S – contains seafood

GF – gluten-free | GFA – gluten-free option available

Seafood Dietary: A – Australia | I – imported | M – mixed